‘What career in the hospitality industry is right for me?‘ This is the fundamental question that every individual asks or ponders upon as they are about to enter the hospitality realm. Without a doubt, it is extremely important to carefully weigh one’s possibilities or choices, most especially when it comes to choosing the right career path or the profession that a person wants to pursue in the future.
Here at Astoria Culinary and Hospitality Institute (ACHI), a prestigious tourism school nestled in Ortigas Business District, you can explore various courses under hospitality management studies to help you identify which field of work suits you best. We have rounded up four (4) main e-learning courses that you can take as an aspiring hotelier:
1.) Virtual Housekeeping Training
In this training, you will learn the needed knowledge and skills for the three (3) core responsibilities in the Housekeeping Department. These include sanitizing of guest rooms, sanitizing of public areas, and cleaning of linens. Expect that ACHI will expose you to even more heightened sanitation guidelines and practices from the get-go. This is to make sure that students will be fully equipped with precise adeptness and expertise in keeping guaranteed safety and cleanliness of hotels under the New Normal.
2.) Virtual Front Office Training
If you are fond of frequent social interactions but do not know yet the best and safest ways to professionally handle the inquiries and concerns of hotel guests, then this course is exactly what you need! It tackles the following activity areas in the hotel; (a) Telephone Operator; (b) Business Center; (c) Room Reservations; (d) Reception; and (e) Bell Service. From discovering the right procedures on how to be a telephone operator, listen to guests, and answer calls, up to learning the strategic methods to deal with urgent complaints, ACHI has everything to offer to get you moving on your Front Office journey.
3.) Virtual Food and Beverage Service Training
Another propitious opportunity in the hospitality industry is the Food and Beverage services. Each session in this course is thoroughly designed to prepare students in delivering safe and efficient culinary services, as well as in maintaining hygienic practices in these three (3) areas; (a) Banquet; (b) Coffee Shop; and (c) Room Service. Virtual tours are used to vividly illustrate how customer accommodation is executed for both the front and back of the house in the hotel. The proper management of tools and equipment for preparing, presenting, and serving the food are also discussed by ACHI’s top-notch F&B operations managers and trainers.
4.) Virtual Food Production Training
Dreaming of becoming a master chef in the future? No need to look for the finest culinary school because ACHI has already cooked the premium e-learning ingredients for Food Production training! The program primarily focuses on five (5) sections of a professional commercial kitchen, such as (a) Hot Kitchen, (b) Cold Kitchen, (c) Butchery, (d) Á la carte, and (e) Pastry. You’ll surely be excited to create your own version of epicurean cuisines after finding out the step-by-step process to meticulously produce food, while incorporating the necessary measures in the New Normal.
There are no shortcuts to achieving long-term goals and success. However, Astoria Culinary and Hospitality Institute (ACHI) provides excellent courses through the most convenient online platform to help you smoothly embark on a career that matches your character, desires, and capabilities.
Let us be your guide for your ultimate career choices in life! Unleash your true potential by enrolling with us today!