We cannot deny that enjoying food is a big part of our culture and daily lifestyle. Whether we are catching up with friends, attending corporate meetings, or celebrating grandiose occasions, our life events will never be complete without indulgent food.
While everyone might be fond of eating, only a fraction of the population is interested in exploring the wonders of the kitchen. If you are one of those people who loves cooking and crafting various gourmet creations, then this culinary school at Ortigas City, Astoria Culinary and Hospitality Institute (ACHI), has the perfect virtual practicum program for you!
We have rounded up the 6 reasons why individuals should not miss the opportunity in taking up ACHI’s Virtual Food Production Training:
1.) Students will learn the safest procedures in creating food under the New Normal.
In cooking and preparing food, the first thing that you must consider is the safety and wellness of the guests. Since we are now in the New Normal era, ACHI is the perfect hospitality school to achieve your dream of becoming an exceptional chef. They will teach you the step-by-step procedures on how to properly wear and dispose of Personal Protective Equipment (PPE) for this line of job. The right uniform is necessary to avoid the presence of unwanted elements while creating the food.
2.) Students will be given a virtual tour of the different sections of a commercial kitchen.
You are in for an exciting journey when you take up this tourism school’s Food Production course. That’s because ACHI’s online educators will take you on a virtual trip to the different areas of a commercial kitchen which include the following: (a) Hot kitchen, (b) Cold kitchen, (c) Butchery, (d) À la carte section, and (d) Pastry section. Aside from that, you will also learn more about the use of the various equipment needed for food preparation, cooking, and baking, as well as the types of menus, recipe structure, and the accurate creation and calculation of recipe costings.
3.) Students will discover the essential technical skills in the kitchen.
Worried about having limited knowledge and skills when it comes to kitchen tasks? Say no more! Our master chefs have a great deal of credibility and experience to guide you throughout your training session. They will make sure that you will be equipped with the essential technical skills for the following topics: (a) Knife handling, (b) Vegetable cutting and techniques, (c) Salad and salad dressings, (d) Garde manger sandwiches, (e) Fabricating poultry, meat, and fish, (f) Stocks, soups, and sauces, and (g) Charcuterie. So, prepare your digital or physical notepads, and be ready to take note of those newly discovered culinary tricks!
4.) Students will master the core technical skills in other related areas.
Here at your favorite tourism institute, the learning doesn’t stop with the essential technical skills in the kitchen. As ACHI gives importance to professionalism and competency, you will also be trained on how to carry out the core professional technical skills when working in the kitchen and coordinating with other departments. From the different methods of cooking and preparing the food, and baking pastries to presenting the food within the hotel’s acceptable standards, expect ACHI’s educators to help you comprehend the in-depth details under this course.
5.) Students will understand the kitchen systems and procedures.
On-the-job (OJT) trainees are exposed to the Food Production Department’s systems, processes, and procedures for them to successfully perform their duties and responsibilities that would significantly contribute to the smooth flow of operations. These are the lessons that will be tackled for this part of the module: (a) Operational cost control, (b) Stock and cost control, (c) Health and safety, (d) Environmental source, (e) Standards of quality, (f) Use of technology, (g) Supervision and monitoring, (h) Standards of performance and Standard Operating Procedures (SOPs), (I) Communication, and (j) Customer feedback systems.
6.) Students will become proficient in kitchen management skills.
There is nothing more rewarding for teachers or educators than being able to transform individuals into great leaders. Yes, this course is not just limited to the ins and outs of the food production process, you will also find out the duties and responsibilities of a manager as an important preparatory step for your future hospitality career. These include how to communicate effectively, demonstrate technical expertise, complete responsible work without close supervision, lead the team, and more.
Now that you’ve got the rundown of what to expect when you enroll in this course, it is time for you to make the right move! Do not think twice, and be part of our world-class e-learning program at www.astoriaculinaryandhospitalityinstitute.com/e-learning.
We are rooting for your success! Good luck!